Tired of rubbery or soggy French Toast? 😩 Master the classic with this incredibly simple, yet effective French Toast recipe that guarantees fluffy perfection every time!
This classic Eggy Bread recipe requires minimal effort and time, making it the perfect breakfast, brunch, or dessert. We’ll show you the exact method to achieve a crispy exterior and a soft, fluffy center.
🔑 The Secret to Perfect French Toast:
The Dry Bread Trick: Learn why using day-old or slightly dried-out bread is key.
The Batter Hack: We add a pinch of baking powder to the batter for maximum fluffiness!
Perfect Soaking Time: 30 seconds per side is all you need—no more soggy centers!
🛒 Ingredients You Will Need (Ready in Minutes!):
Eggs: 3–4 large
Milk: 1 cup
Butter: 1 tbsp (for the griddle)
Vanilla: 1 tsp (or 1 pack vanilla sugar)
Cinnamon & Nutmeg: To taste
Baking Powder: A small pinch (Our secret ingredient!)
Follow the video for the simple steps on how to mix the batter, soak the bread perfectly, and cook until golden brown.
What is your favorite French Toast topping (Maple Syrup, Fruit, or Whipped Cream)? Tell us in the comments! 👇
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Tired of rubbery or soggy French Toast? 😩 Master the classic with this incredibly simple, yet effective French Toast recipe that guarantees fluffy perfection every time! This classic Eggy Bread recipe requires minimal effort and time, making it the perfect breakfast, brunch, or dessert. We'll show you the exact method to achieve a crispy exterior and a soft, fluffy center.
