Experience the taste of a Central European tradition! 🇨🇿
This is our family’s authentic recipe for Bábovka, a classic Czech baked good, often translated as a Pound Cake or Bundt Cake. The secret to its incredible flavor and super-moist texture lies in the use of cottage cheese (tvaroh)!
This recipe is incredibly simple, requires only 10 minutes of prep, and is perfect for serving with coffee, for holidays, or as an everyday treat.
⏱️ Quick Stats & Why It’s the Best:
Style: Traditional Czech Bábovka / Bundt Cake
Texture: Light, incredibly soft, and naturally moist (díky tvarohu).
Prep Time: 10 Minutes
Bake Time: 35 Minutes
🛒 Ingredients You Will Need:
Sugar: 200g (7 oz)
Flour (All-Purpose): 250g (8.8 oz)
Butter: 250g (8.8 oz)
Eggs: 4 pcs
Baking Powder: 1 tsp (approx.)
Vanilla Sugar/Extract: 1 tsp (approx.)
Cottage Cheese (Full-Fat/Tvaroh Recommended): 250g (8.8 oz)
Follow this video for the simple, step-by-step instructions. This is truly the ultimate easy Bundt cake recipe!
What traditional cake does this remind you of? Tell us in the comments! 👇
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Experience the taste of a Central European tradition! 🇨🇿 This is our family's authentic recipe for Bábovka, a classic Czech baked good, often translated as a Pound Cake or Bundt Cake. The secret to its incredible flavor and super-moist texture lies in the use of cottage cheese (tvaroh)!
